About the role
Job Description
ABOUT THE ROLE
•Lead the daily operations of the outlet to deliver exceptional guest experiences and ensure service standards are met at all times.
•Supervise and guide the team, including scheduling, training, and performance support to achieve service excellence.
•Maintain smooth coordination with kitchen and other departments while monitoring inventory, cleanliness, and compliance with safety and hygiene standards.
Qualifications
YOUR SKILLS & EXPERIENCES
•Proven experience in F&B operations with strong leadership and communication skills.
•Guest-oriented mindset with problem-solving ability and attention to detail.
Ability to manage team performance, handle pressure, and ensure compliance with service and hygiene standards
Additional Information
WHY WORK FOR ACCOR
•Employee benefit card offering discounted rates at Accor hotels worldwide.
•Develop your talent through Accor’s learning programs.
•Opportunity to grow within your property and across the world!
•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.