About the role
Job Description
We are seeking an experienced Senior Chef de Partie to join our production kitchen team near Heathrow Airport. You will play a key role in delivering high-quality meals for our airline clients, while supporting the Sous Chef with the smooth and efficient running of the kitchen.
The ideal candidate will have strong culinary skills, experience in a high-volume kitchen, and the ability to lead and support junior team members while maintaining consistently high standards.
* Take responsibility for the day-to-day running of an assigned kitchen section. * Prepare, cook, and present high-quality food according to recipes, specifications, and production requirements. * Ensure consistency in taste, quality, portion size, and presentation. * Supervise, support, and train junior chefs and kitchen staff. * Allocate tasks and ensure production deadlines are met efficiently. * Monitor food quality and report any issues to the Sous Chef. * Support stock control, portion control, cost control, and waste reduction. * Ensure food is prepared, stored, and handled in line with food safety and HACCP standards. * Maintain a clean, organized, and safe working environment. * Support the Sous Chef and Head Chef with daily kitchen operations. * Assist with implementing new recipes, menus, and production processes. * Contribute ideas to improve kitchen efficiency, food quality, and overall performance. * Take responsibility for the section in the absence of the Junior Sous Chef when required.
Qualifications
* 4+ years’ experience in a professional, high-volume kitchen. * Proven experience as a Chef de Partie or Senior Chef de Partie. * Experience supervising, training, or supporting junior kitchen staff. * Culinary qualification or equivalent professional experience. * Strong knowledge of cooking techniques, ingredients, and food preparation. * Good understanding of food safety, HACCP, and hygiene standards. * Strong organizational and time-management skills. * Ability to work accurately and efficiently under pressure and meet tight deadlines. * Excellent communication and teamwork skills. * Strong attention to detail and commitment to maintaining high standards. * Experience in airline catering, large-scale food production, or contract catering is desirable. * Flexibility to work early mornings, evenings, weekends, and public holidays as required. * A genuine passion for food and culinary excellence.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
* Competitive salary * On-site role * Enjoy perks by referring your friends through our Refer a Friend Scheme * Save money and time with On-Site Free Meals * Expand your skills and knowledge through our in-house training opportunities. * A business where you can have a real impact, we’re not afraid of new ideas! * Genuine career development opportunities, both nationally and internationally * The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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