About the role
Job Description
We are looking for a General Manager who operates like an owner. This role is responsible for full P&L performance, leading the team, and executing at a high level across all areas of the business. You will work alongside mgmt. team to drive sales, control costs, and build a strong, accountable team.
■ What You’ll Do
* Own the business: managing sales, COGS, labor, and operating costs to hit targets * Lead and develop a high-performing team (managers + hourly staff) * * Drive a consistent, high-quality guest experience * Optimize labor scheduling and productivity * Control inventory, purchasing, and food cost * Execute local marketing and sales-driving initiatives * Monitor KPIs and take action to improve performance * Maintain cleanliness, organization, and compliance standards * Handle guest feedback and resolve issues effectively * Report weekly performance and action plans to leadership
Qualifications
* 5+ years of restaurant management experience (Korean BBQ, high-volume preferred) * Proven track record managing P&L and hitting financial targets * Strong leadership presence with the ability to build and hold teams accountable * Operationally strong: understands labor, food cost, and systems * Hands-on, detail-oriented, and execution-focused * Comfortable in a fast-paced, high-expectation environment * Korean food experience preferred
Additional Information
All your information will be kept confidential according to EEO guidelines.
*****NO C2C******