About the role
Job Description
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly’s restaurants. Reports to the Restaurant Manager.
* Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel * Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system * Takes and manages reservations in restaurants that allow reservations * Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability * Informs guests when tables are ready, escorts them to table, provides menus and introduces the server * Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency * Performs other duties as required or assigned
Hourly Rate: $17.00 plus tips
Qualifications
* 1+ year of experience in a high-volume restaurant * Basic computer skills * Excellent communication skills * High school diploma or equivalent preferred
Job Requirements
* Availability to work onsite with a flexible schedule often including evenings and weekends * Ability to lift up to 50 pounds * Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Additional Information
Benefits and Perks
* Medical, Dental, Vision Insurance * Paid Time Off * Paid Parental Leave * 401K with match or RRSP * Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * and more!