About the role
Job Description
YOUR MISSION
As a Senior Sous Chef in our VIP Lounges, you will play a key role in the operation: you will coordinate the team, organize the workflow and ensure everything is prepared to deliver a service that meets DO & CO standards.
A role where leadership, autonomy, organization and the ability to react quickly will be essential.
Your main responsibilities:
* Lead and coordinate the team, organizing tasks, priorities and workflow during service. * Plan and supervise food preparation, ensuring DO&CO standards of quality, presentation and service are consistently met. * Manage product requirements, optimizing the use of raw materials and minimizing waste. * Ensure compliance with HACCP standards, hygiene, food safety, order and cleanliness requirements. * Anticipate operational needs and resolve issues, making autonomous decisions to ensure service continuity and quality.
Qualifications
We are looking for a Senior Sous Chef with solid experience and the ability to take responsibility for an operation, who enjoys leading teams and working autonomously.
* More than 5 years of experience in premium hospitality or premium food service. * C1 level of English. * Experience coordinating and training teams. * Strong organizational, planning and decision-making skills. * Leadership and communication skills. * Strong focus on quality, attention to detail and service.
Additional Information
WHAT DO WE OFFER?
* The opportunity to join a solid, long-term project within an international company. * Work in a premium, dynamic and multicultural environment, connected to high-level gastronomy and hospitality. * Real opportunities for professional development and career growth, including international opportunities. * Free daily meal. * Become part of a company where talent, passion and excellence are an essential part of everyday life.
GROW WITH US
At DO & CO, we believe that great experiences start with great professionals. We promote equal opportunities and are committed to talent and diversity, valuing every individual for their skills and professional experience.