About the role
Job Description
Commis 1
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
* Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities. * Career development opportunities with national and international promotion opportunities.
What you will be doing:
* Standards Meet and exceed customer and team member expectations. * provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations * communicates effectively with customers, co-workers, and supervisors * Demonstrates teamwork by cooperating and assisting co-workers as needed. * Adheres to hotel policies & procedures: * attends work on time as scheduled * follows hotel standards regarding personal hygiene * minimize dangers by following all safety rules and regulations * Maintains a favorable reputation for the hotel brand at all times. * To report for duty punctually, wearing the correct uniform and name badge at all times. * Monitors and controls the cleanliness of the kitchen areas and equipment. * Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. * Prepares his working station and mise en place as per daily requirements and part stock lists. * Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. * Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service. * Controls portion size and presentation, before the dishes are handed over to the pass. * Informs the Sous chef immediately of any irregularities or problems. * Makes full hand-over to the responsible supervisor of the following shift. * Is fully briefed on accident, fire, and evacuation procedures. * Carries out another duty assigned by the management. * Records all recipes in his own book. * Assists Chef de partie in his duites. * Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes. * To have knowledge about first aid. * Attend training classes and make suggestions for improvement.
* Prepare, arrange, and serve all Food according to the standards set by the sous chef. * To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards. * To be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation. * To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day-to-day operation. * To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation.
Qualifications
Your experience and skills include:
* Creative and passionate about food and customer service * Able to work in a high-pressure environment * Excellent interpersonal and communication skills; a team player * Bachelors or diplomas/certifications in Culinary required. * Work in 5* Hotel or relevant experience is a must with in the industry. * Currently in UAE and willing to join immediately will be an advantage.
Additional Information
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.