About the role
Job Description
GENERAL SUMMARY:
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
Qualifications
EDUCATION/EXPERIENCE REQUIRED:
* High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred. * Able to read, write, speak English, and follow oral and written instructions. * Personal computer and data entry skills, preferred.
Additional Information
Henry's Express (is a convenience store), cashier experience preferred