About the role
Job Description
Job Type: Full Time
Salary: £43,000
Key Responsibilities:
* To organise the successful operation of the retail food areas with the assistance of the appropriate Heads of Department. * To set the standards of operation which the staff are to operate and ensure they are maintained. * To monitor on a daily basis the standards achieved in each area and report to the Executive Chef any areas of concerns. * To liaise with the Deputy General Manager in the absence of the Group Manager * To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility * To monitor the daily service of all retail areas. * To conduct pre-service allergen briefings. * To ensure all services are ready for operation at the specified time, to the standard laid down in the Catering Policy Document. * Day to day running if main kitchen with total responsibility to the Chef de Partie. * To ensure smooth running of daily operations * Hygiene and personal hygiene checks * Food standards * Waste control * Health and Safety * Food purchasing * Any other reasonable request of Senior Management * Personal Development
Qualifications
* Minimum 2 years experience in people management * Excellent communication skills * Takes the initiative * Excellent time management * Supportive / Team player * Demonstrate high level of organisation. * Excellent record keeping. * To be willing to work the hours and the needs of the business