About the role
Job Description
The Junior Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.
As a Junior Sous Chef at RCS, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.
Salary: Base Salary £38,000- £40,000 Dependent on experience.
45 hour week
Monday To Friday - Occasional Weekends
Qualifications
* Be driven by people and delivering the highest quality of food. * Exemplary kitchen management practices and being an ambassador for Searcys legacy brand. * Innovative and inspiring culinary ideas for events and restaurant menus. * Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. * Previous experience as a Junior Sous Chef in Events, Hotels or Restaurants.
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk