About the role
Culinary Depot is seeking a hands-on Foreman to join our commercial kitchen installation team. This is not a traditional supervisory position. The Crew Lead will work alongside the crew installing equipment while taking ownership of making sure the job is completed properly and according to plan.
Responsibilities
* Install commercial kitchen equipment, including hoods, walk-ins, and other equipment. * Uncrate, move, and set equipment in place. * Read and interpret technical drawings and plans. * Identify missing materials, discrepancies, and field issues. * Take accurate measurements and provide actionable information to Project Management. * Coordinate with the crew and Project Management to keep projects moving. * Provide detailed daily progress updates. * Take ownership of the installation through completion. Salary $35-45$ Hourly
Qualifications
* Experience with commercial kitchen installation, construction, or related work. * Ability to read technical drawings and take accurate measurements. * Strong mechanical and problem-solving skills. * Reliable, hands-on, and detail-oriented. * Strong communication and ability to take ownership in the field.
Benefits
* Competitive salary * Health insurance after 60 days * PTO and holiday pay after 90 days * 401(k) after 1 year * Growth opportunities within a growing company