About the role
A Wintzell's Oyster House Cook is responsible for preparing and cooking food according to recipes, quality standards, and food safety regulations. They are responsible for upholding Wintzell's standards for high-quality meals in a timely manner.
Key Responsibilities
* Prepare ingredients by washing, chopping, measuring, and mixing foods. * Cook meals using grills, ovens, fryers, and other kitchen equipment. * Follow recipes and portion-control guidelines. * Ensure food is presented attractively and served on time. * Maintain cleanliness and sanitation of kitchen areas. * Monitor food inventory and notify supervisors of shortages. * Store food properly and follow health and safety regulations. * Assist with menu preparation and special dietary requests when needed. * Work collaboratively with kitchen staff and servers.