About the role
Chef de Partie – brel – Variable Hours We're all about creating amazing experiences – starting with our team.
Join us at brel, one of Glasgow’s most iconic venues, and be part of a team that’s all about great experiences – starting with you.
The Role As Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the Head and Sous Chefs to deliver top-quality dishes. You'll help keep service smooth, food standards high, and customers happy.
The Benefits * £13.45 per hour, rising to £13.93 after a successful probationary period + approx. £2.50 per hour in service charge * 100% of service charge goes to the team * Free meal & unlimited soft drinks on shift * 50% off food & drink at itison venues with friends & family * Employee Assistance Programme for mental wellbeing * Complimentary tickets to major itison events * 15% off at itison.com * Taxi contribution for shifts past 1am * Employee of the Month & team incentives * Two fully paid socials a year * Funded external training courses * Opportunities to learn, develop and progress
If you’re passionate about great food, thrive in a fast-paced kitchen, and love working with a close-knit team, we’d love to hear from you.