About the role
Job Description
Our Catering Manager will:
* Lead and supervise catering teams to deliver high-quality food and service. * Develop and implement catering strategies aligned with company goals. * Ensure compliance with food safety standards and regulations. * Manage client relationships to ensure satisfaction and repeat business. * Oversee food preparation, presentation, and service processes. * Coordinate with suppliers and vendors for seamless operations. * Monitor financial performance and optimize operational efficiency. * Foster a positive team environment that encourages growth and excellence.
Additional Information
Job Type: Full-time
Benefits:
* Canteen * Company events * Company pension * Cycle to work scheme * Discounted or free food
Work Location: In person
INDVIP