About the role
Job Description
To perform as a health team member committed to the nutritional care of patients and quality meals for café customers. Assembles and serves all cold foods for patient trays, makes and serves cafeteria cold foods and hot beverages, performs cashier duties. Maintains cleanliness and sanitation of all work areas.
Qualifications
What is required...
* High school diploma or equivalent * Current state-certified food handlers permit
What is preferred...
* Serv-Safe Certification through National Restaurant Association * Previous food service experience
Additional Information
Wage: Wage range currently starts at $19.47/hour and goes up to $31.31/hour. Actual wage will be based on years' of applicable experience.
FTE: 0.4 = 16 hours/week
Schedule: Saturday & Sunday; 10:00a - 6:30p
Benefits: This position is not benefits eligible
Union Status: This is a Teamsters covered position