About the role
Job Description
* Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. * Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. * Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. * Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. * Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. * Assist in implementing cost control measures to minimize waste and maximize efficiency. * Participate in team meetings and contribute ideas for improving kitchen processes and food quality. * Ensure compliance with health and safety regulations, including proper handling and storage of food products. * Assist the Sous Chef or Head Chef in day-to-day duties. * Delegate responsibilities to helpers or other assistants in larger kitchen settings. * Maintain essential knife skills and a sound knowledge of cooking techniques.
Qualifications
* Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. * 3+ years’ experience in a kitchen environment * Culinary diploma or equivalent qualification from a recognized culinary school. * Strong knowledge of food safety and sanitation regulations. * Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. * Ability to work collaboratively within a team and communicate effectively with colleagues. * The capability to work safely, efficiently, and neatly * Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. * Passion for culinary excellence and a keen eye for detail.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
* £34,000.00 per year * Night shift * On-site role * Enjoy perks by referring your friends through our Refer a Friend Scheme * Save money and time with On-Site Free Meals * Expand your skills and knowledge through our in-house training opportunities. * A business where you can have a real impact, we’re not afraid of new ideas! * Genuine career development opportunities, both nationally and internationally * The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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