About the role
Job Description
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Lead.
* Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations * Washes and cleans all utensils, preparation equipment and counters required for production * Performs other duties as required or assigned
Qualifications
* 1+ years in a pastry preparation position * Basic math and measuring skills * High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
Job Requirements
* Availability to work onsite with a flexible schedule often including evenings and weekends * Ability to lift up to 50 pounds * Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting * Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Compensation: This position pays a base rate of $17- $20 per hour
Additional Information
Benefits and Perks
* Medical, Dental, Vision Insurance * Paid Time Off * Paid Parental Leave * 401K with match or RRSP * Bonus program * Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral bonus program * and more!