About the role
Job Description
As a General Assistant you will…
* Assist in the meal preparation and serving of breakfast and lunch, according to established menus and recipes. * Maintain cleanliness of the front of house areas including replenishing confectionary drinks, organising dishes and utensils for meal services. * Collaborative working as a team supporting each other during meal preparation, weekly stocktaking and pot-washing. * Following proper food handling and storage procedures to ensure food safety and prevent contamination. * Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies. * Provide friendly and efficient service to staff during mealtimes * Handle money, operating a till, cashing up at the end of the shift * Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards. * Additionally supporting the team with any other business requirements and tasks.
Qualifications
* Ideally have experience working in a small Kitchen. * Have good Health & Safety knowledge. * Flexible with a can-do attitude, customer focused. * Fun and enthusiastic * Have excellent organization skills. * Demonstrate great attention to detail. * Be a team player and enjoy succeeding as a team. * Possess great customer service skills. * Have a flexible approach to work