About the role
Job Description
What you’ll do…
* Ensure the restaurant/bar area are H&S compliant for each shift * Run the daily briefing for the restaurant/bar team * Coordinating and running the reservations system * Drafting Floor plan based on covers * Supporting the Restaurant AGM with Food & Beverage stock; ordering, stock counts * Support the Restaurant AGM on training of wine, food and beverage menus * Cash handling and daily reporting of revenues as per hotel SOP’s * Responsible for the service on the floor and bar * Responsible for the safe opening and closing of the restaurant * Working with the culinary team on menus, service and product availability
Qualifications
* A natural at leading and managing others, you lead by example and create an environment where your team can be their best self * Individuals. You’re looking for a place where you can be you; no clones in suits here * Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night * You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience * You’re not precious. We leave our egos at the door and help get stuff done * You’re up for doing things differently and trying (almost) everything once * You want to be part of a team that works hard, supports each other and has fun along the way
Additional Information
* Competitive salary between 43K-45K per annum including TRONC. * Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance. * A Medicash Plan to claim money back and get access to lots of ways to support your physical & mental wellbeing * Goes without saying, but we’ll feed you during your shift