About the role
Join the opening team of an exciting new upscale restaurant.
We are building a talented culinary team for a brand-new restaurant opening and are looking for experienced Line Cooks who are passionate about food, quality, and working in a fast-paced kitchen.
This is an opportunity to join a restaurant from day one, help establish strong kitchen standards, and grow alongside a team focused on delivering an exceptional dining experience.
What You’ll Do
As a Line Cook, you will be responsible for preparing and executing high-quality menu items with consistency, accuracy, and attention to detail.
Responsibilities include:
* Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert
* Execute and plate dishes according to established recipes and menu specifications
* Maintain proper portioning, presentation, and quality standards
* Monitor cooking times, temperatures, and kitchen equipment throughout service
* Prepare, plate, and package menu items accurately and efficiently
* Follow standardized recipes, build sheets, and preparation procedures
* Maintain proper food handling, sanitation, and food safety standards
* Keep workstations clean, organized, and fully stocked throughout service
* Assist with opening and closing kitchen responsibilities
* Collaborate with fellow kitchen team members to ensure timely and efficient service
* Communicate effectively with both kitchen and front-of-house teams regarding ticket times, par levels, and quality concerns
* Assist with general kitchen cleaning and organization as needed
* Support the culinary team wherever needed during high-volume service
What We’re Looking For
We’re looking for someone who:
* Takes pride in producing consistently high-quality food
* Works efficiently and accurately in a fast-paced environment
* Maintains composure during busy service periods
* Communicates well and contributes positively to a team
* Is organized, dependable, and detail-oriented
* Has a strong understanding of kitchen safety and sanitation
* Is eager to learn, improve, and grow their culinary skills
* Brings a guest-focused mindset to every shift
Requirements
* Previous experience as a Line Cook or in a similar culinary role
* Strong knowledge of cooking techniques, kitchen equipment, and food safety practices
* Pizza preparation and dough experience is a plus
* Strong time-management and organizational skills
* Ability to follow recipes and execute dishes consistently
* Ability to work efficiently under pressure
* Ability to stand, bend, lift, and move throughout the kitchen for extended periods
* Ability to frequently lift up to 40 lbs
* Availability to work days, evenings, weekends, and holidays
* English required
* Basic Spanish is a plus, but not required
Compensation & Benefits
$17–$24 per hour, depending on experience
Weekly Pay
Benefits available for eligible full-time team members may include:
* Health insurance
* Dental insurance
* Vision insurance
* Paid sick time
* Flexible scheduling
* Employee referral program
Position Details
* Full-Time
* In-Person
* Day, Evening & Weekend Availability
* Reliable transportation or ability to relocate before starting required
Be Part of Something New
This is more than just another kitchen position — it’s an opportunity to help launch a brand-new upscale restaurant and become part of the team shaping the culture, standards, and guest experience from the very beginning.
If you are passionate about food, thrive in a high-energy kitchen, and want to be part of an exciting new opening, apply today to join the opening team.