About the role
Job Summary: We are seeking a reliable and efficient Short Order Cook to join our food service team at a busy travel plaza. The ideal candidate will be responsible for preparing fast, high-quality meals in a high-traffic environment catering to travelers, truckers, and tourists. You’ll work in a fast-paced kitchen preparing breakfast, lunch, and dinner items with consistency and attention to food safety.
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Key Responsibilities: * Prepare made-to-order meals such as burgers, sandwiches, eggs, pancakes, and other short order items. * Operate grills, fryers, and other kitchen equipment safely and efficiently. * Follow standardized recipes and portion control guidelines. * Maintain a clean and organized work area, ensuring all health and safety standards are met. * Stock and restock stations with necessary supplies. * Communicate effectively with front counter staff and other kitchen team members. * Ensure orders are completed accurately and in a timely manner. * Assist with inventory rotation and food storage.
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Qualifications: * Previous experience as a short order cook or line cooks preferred. * Ability to work in a fast-paced, high-volume environment. * Knowledge of food safety and sanitation standards. * Strong time management and communication skills. * Flexibility to work weekends, holidays, and variable shifts.
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Physical Requirements: * Ability to stand for extended periods. * Lift up to 40 lbs. as needed. * Work in a hot and noisy kitchen environment.