About the role
Job Description
YOUR ROLE IN THE WORLD OF DO & CO
As International Sous Chef – Italian Cuisine (m/f/d) you will work closely with our Italian team to shape and develop Italian cuisine across the DO & CO Group.
Your main responsibilities:
* Culinary leadership and operational responsibility at international catering events * Working at Formula 1 Grand Prix weekends in the Paddock Club™ * Ensuring the highest quality and service standards * Leading and coordinating international kitchen teams * Development of menus and food concepts
Qualifications
WHAT SETS YOU APART
* 6+ years of professional experience in luxury gastronomy with a focus on Italian cuisine * Completed culinary training * Flexibility and willingness to travel to F1 races internationally * Efficient and flexible working style * Performance-driven mindset and strong team spirit * Valid work permit for Austria * Excellent English skills (written and spoken); other languages are an advantage
Additional Information
YOUR WORKING ENVIRONMENT
* An exciting mix of international events and traditional restaurant operations * The opportunity to be part of the exclusive world of Formula 1 * Close collaboration with Executive Chefs around the world * Individual long-term career opportunities within the DO & CO Group * Attractive above-market compensation, including travel expenses and allowances * Daily complimentary freshly prepared lunch and fruit
OUR ATTRACTIVE OFFE
A gross monthly salary of €5,500 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement. Additional compensation for F1 event assignments.
Must be willing to relocate to Vienna. A valid work permit for Austria is required.
We look forward to receiving your application!