About the role
About Us:
Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation.
Sous Chef/Cook, Thursday and Friday
About the Role:
The Sous Chef prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained.
Responsibilities:
* Food Preparation: Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager.
* Recipe & Portion Control: Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes.
* Quality Standards: Maintain high-quality food production aligned with established menus and recipes.
* Timeliness: Prepare and deliver meals promptly according to scheduled service times.
* Kitchen Oversight: Support overall kitchen operations and handle situations in accordance with company policies and procedures.
* Resident & Guest Relations: Address dining-related concerns and provide responsive service to residents and guests.
* Departmental Compliance: Follow all sanitation, safety, and cleaning procedures and schedules.
* Dish & Equipment Care: Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment.
* Food Storage Management: Label and date all food items in refrigerators, freezers, and dry storage areas.
* Food Safety & Cost Control: Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs.
* Menu Improvement: Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies.
* Kitchen Sanitation: Clean and maintain all food service equipment, kitchen areas, and food storage spaces.
* Team Coordination: Coordinate and support the work of dining service aides.
* Temperature Monitoring: Ensure all required temperature logs are accurately completed each shift.
* Order Assistance: Assist with receiving and organizing orders in a timely manner as needed.
* Professional Appearance: Adhere to dress code standards, maintaining appropriate appearance and personal hygiene.
Qualifications:
* Education: High school diploma or GED required.
* Experience: One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered.
* Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.
Benefits (Must be a Full-Time employee for 90 days): * Paid Time Off * Paid Holidays * Medical Insurance * Dental Insurance * Vision Insurance * Life Insurance * Disability * Critical Illness & Accident Coverage * Legal & ID Theft * Education Assistance * Referral Programs – employees and residents * Rent Discount * Workers Comp (If applicable) * ZayZoon - access 50% earned wages anytime
Integrated Real Estate Group is an Equal Opportunity Employer. Integrated Real Estate Group participates in e-verify for employment authorization verification.
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