About the role
Job Description
* Support the General Manager in overseeing day-to-day catering operations, ensuring a high-quality and consistent service. * Lead by example in delivering excellent food standards and customer experience. * Supervise and motivate catering teams to perform efficiently and with pride. * Help manage stock, ordering, and supplier relationships in line with budgetary targets. * Maintain high standards of food safety, hygiene, and compliance with all relevant policies. * Assist in planning and executing hospitality events and term-time functions. * Deputise in the absence of the General Manager, taking ownership of operations and client communications.
Qualifications
* Thorough understanding of the event and meeting management process – conception to completion * Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure * Meticulous organizational abilities; high attention to detail * Concise and effective verbal and written communication * Ability to adapt to challenges and opportunities with a solution-oriented perspective * Excellent strategic thinking and critical reasoning skills * Creative, positive energy, self-directed, amiable, and composed under pressure; helpful and humble