About the role
Job Description
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
* Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations * Follows proper proofing and baking techniques for each variety of bread * Maintains a clean and sanitary food production area according to Department of Health standards * Works towards mastering all shifts and production processes * Assists Sales Associates if needed and engages with guests interested in learning about our bread production * Performs other duties as required or assigned
Qualifications
* High school diploma or equivalent * 1+ year of experience in a baker preparation position * Basic math and measuring skills * Good work ethic, communication and time management skills * Post-secondary culinary program highly preferred
Job Requirements
* Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred * Ability to lift up to 50 pounds * Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting * Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Additional Information
Benefits and Perks
* Medical, Dental, Vision Insurance * Paid Time Off * Paid Parental Leave * 401K with match or RRSP * Bonus program * Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral bonus program * and more!