Assistant Restaurant Manager

Neville Park Hotels

Wexford, Leinster, Ireland 1 mo ago
Workplace
On-site
Location
Wexford, Leinster, Ireland
Who can apply
Based in Ireland: you usually need the right to work there

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About the role

Role:               Assistant Restaurant Manager

Reports to:   Restaurant Manager

The Role

We are looking for an enthusiastic and guest-focused Assistant Restaurant Manager to join the team at Jaspers Restaurant.

Reporting to the Restaurant Manager, you will play an important role in the day-to-day running of the restaurant, supporting the team to deliver a warm, professional and memorable experience for every guest. You will lead by example, support and develop our team, and ensure our service and operational standards are consistently maintained.

This is a hands-on role suited to someone who enjoys being on the floor, working with people and creating a positive atmosphere while ensuring the restaurant operates smoothly and efficiently.

Key Responsibilities

* Support the Restaurant Manager with the day-to-day operation of Jaspers Restaurant, ensuring a high standard of food, beverage and guest service * Manage and oversee all restaurant reservations, ensuring accurate booking records and optimal table allocation. Respond promptly to reservation enquiries via phone, email, and online booking platforms. * Lead and motivate the team during service, creating a positive and supportive working environment. * Ensure guests receive a warm welcome and consistently excellent service throughout their visit. * Act as a point of contact for guests, dealing confidently and professionally with queries, feedback and any issues that arise. * Assist with team scheduling, briefings and daily allocation of duties to ensure the restaurant is appropriately staffed and prepared for service. * Support the Restaurant Manager with the training, coaching and development of team members, helping colleagues build their skills and confidence. * Ensure all team members understand and follow departmental SOPs, service standards, food safety and health & safety procedures. * Carry out regular floor checks to ensure standards of service, presentation, cleanliness and guest care are maintained. * Assist with stock control, ordering and monitoring of food and beverage requirements. * Support the Restaurant Manager in achieving departmental targets and controlling costs, including labour, waste and stock. * Ensure the restaurant is correctly set up before service and that all closing procedures are completed to the required standard. * Work closely with the Kitchen and other Food & Beverage departments to ensure smooth communication and service. * Assist with the organisation and delivery of special events, functions and busy service periods. * Support the Restaurant Manager in implementing new ideas and continuously improving the guest and team experience. * Lead by example in always demonstrating Crown Quarters values and standards. * Deputise for the Restaurant Manager when required, ensuring continuity of leadership and service standards.

What We Are Looking For

* Previous experience in a restaurant, hotel or hospitality supervisory/management role. * A genuine passion for delivering excellent guest experiences. * Strong leadership and communication skills with the ability to motivate and support a team. * A confident and approachable personality. * Excellent organisational skills and the ability to remain calm and focused during busy periods. * A good understanding of food, beverage and restaurant service. * Strong attention to detail and a commitment to maintaining high standards. * The ability to work as part of a team while also taking responsibility and using initiative. * Flexibility to work evenings, weekends and busy periods as required. * A positive attitude and willingness to learn and develop.

Our Values

At Crown Quarter, our values guide how we work and how we treat our guests and each other:

* Care – Caring is at the heart of everything we do, for our guests, our people and our planet. * Always Getting Better – We challenge ourselves to improve every day and look for ways to make the guest and team experience better. * Doing the Right Thing – We do the right thing, even when no one is watching, and take responsibility for our actions. * Energy & Drive – We bring positive energy, enthusiasm and drive to everything we do.

About jobs in Ireland

Open jobs
3,758 open jobs in Ireland, 661 of them posted in the last 7 days. See all Jobs in Ireland
Typical advertised pay
€65,000 – €122,000 a year for the middle half of the 319 job ads from 92 employers that state a salary in euros (median €93,000). This is base pay as advertised, not total compensation.

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