About the role
Sushi Helper
Responsibilities
* Assist Sushi Chefs with daily food preparation and sushi station setup.
* Prepare ingredients used for sushi, including rice, vegetables, garnishes, sauces, and other components.
* Assist with preparing sushi items such as maki, nigiri, and sashimi under the direction of a Sushi Chef.
* Portion, organize, label, and properly store ingredients according to food safety and quality standards.
* Prepare sushi rice, including cooking, seasoning, cooling, and holding it properly for service.
* Assist with adding appropriate garnishes, sauces, and accompaniments such as ginger, wasabi, and soy sauce.
* Follow recipes, portion standards, and presentation guidelines to ensure consistent food quality.
* Assist with preparing appetizers, soups, salads, and other menu items as assigned.
* Communicate with Sushi Chefs and other kitchen team members regarding guest modifications, special requests, and food allergies.
* Monitor ingredient levels and notify the Sushi Chef or manager when products need to be restocked.
* Keep the sushi station clean, organized, and properly stocked throughout the shift.
* Follow all food safety, sanitation, personal hygiene, and cross-contamination prevention procedures.
* Properly clean and sanitize equipment, utensils, cutting boards, work surfaces, and the sushi station at the end of the shift.
* Assist with additional kitchen preparation and cleaning responsibilities as needed.
* Work efficiently and accurately in a fast-paced restaurant environment.
Requirements & Skills
* Previous sushi experience required.
* Sushi or Asian restaurant experience is a plus.
* Willingness to learn sushi preparation techniques and food presentation standards.
* Ability to follow recipes, instructions, and food safety procedures.
* Strong attention to detail and commitment to quality.
* Ability to work quickly, accurately, and as part of a team.
* Ability to maintain a clean and organized work area.
* Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.
Job Types: Full-time, Part-time
Benefits
* Education reimbursement of $500 per semester for full-time students working 20+ hours per week with a 3.2+ GPA
* Opportunities for advancement
* Strong company culture
* Holiday closures for Thanksgiving and Christmas