About the role
Perkins Management Services is seeking a Cook for the campus of the University of District Columbia. At PMSC, you will discover the ingredients for a rewarding career in food service management, with a focus on Retail Management. You'll enjoy a unique, improved quality of life that is distinct within the hospitality industry.
**Job Description** The ideal candidate for this position will have previous experience, enjoy working in a fast-paced environment, and be capable of following directions and multitasking effectively.
We are looking for candidates who will: - Collaborate with the Executive Chef to create diverse menus that align with both client and company policies and vision. - Properly handle, store, and rotate all products. - Plan food production to coordinate with meal serving hours, ensuring that the excellence, quality, temperature, and appearance of the food are maintained. - Produce high-quality dishes that adhere to the established menu and meet the location's standards as well as client requirements. - Ensure that hygiene and food safety standards are met throughout all stages of food preparation, from the ingredients to the finished dish leaving the kitchen. - Operate large-volume cooking equipment, such as grills, deep-fat fryers, and griddles. - Keep the work area neat and clean at all times, and clean and maintain equipment used in food preparation. - Maintain a positive and professional demeanor with coworkers and customers. - Follow and communicate instructions from the Executive or Sous Chef.
**Job Requirements**: - **Experience**: At least 2 years of experience as a cook. - **Certifications**: SERV Safe certification is required.