About the role
Line cook position
Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is high volume with great cross-training opportunities on sauté and grill stations.
Essential Functions:
* Sets up station according to restaurant guidelines. * Prepares all food items as directed in a sanitary and timely manner. * Follows recipes, portion controls, and presentation specifications as set by the restaurant. * Restocks all items as needed throughout the shift. * Cleans and maintains station in practicing good safety, sanitation, and organizational skills. * Has understanding and knowledge to properly use and maintain all equipment in the station. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs.
Qualifications
* Adept understanding of professional cooking and pizza making * Understanding and knowledge of safety, sanitation, and food handling procedures. * 1+ year scratch-volume cooking experience
* English language and professional communications skills are required * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem-solving abilities, be self-motivated, and be organized. * Commitment to quality service, and food and beverage knowledge.
* This position will spend 100% of the time standing. * Occasional environmental exposures to cold, heat, and water. * The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. * Must be able to speak, read, and understand basic cooking directions, this is a member-facing position
Position Reports to Executive Chef and or Sous Chef