About the role
Join the largest delivery-first restaurant group in the United States!
Location: 4131 N Rockwell St, Chicago, IL 60618 Schedule: PM shifts. Weekends required. Hourly Rate: $18-$23
Responsibilities
* Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines. * Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. * Communicate customer order information to our virtual FOH team.
Requirements
* Minimum of 6 months of kitchen experience. * Good foundation in kitchen skills, including knife/prep work, sauté, and more. * Can stand for extended periods of time and lift up to 50 lbs.
Benefits
* Free, nutritious meals each shift * Career advancement opportunities * Paid Sick Time
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.