About the role
Job Description
A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.
* Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs * Interacts with guests, takes orders and serves snacks and drinks * Arranges bottles and glasses to make an attractive display and merchandise drinks * Maintains a clean and sanitary bar that meets Department of Health standards * Complies with all food and beverage regulations * Performs other duties as required or assigned
Qualifications
* Basic math and cash-handling skills * Basic knowledge of beer and wine * Excellent communication skills * High school graduate or equivalent preferred
Job Requirements
* Availability to work a flexible schedule often including nights and weekends * Ability to remain stationary for periods up to 8 hours in length * Ability to reach, bend, stoop and exert well-paced mobility * Ability to lift up to 50 pounds * Ability to use draughts, wine keys, cash registers/Point of Sales systems
"Please be prepared to provide proof of full Covid-19 vaccination upon hire."
Additional Information
Benefits and Perks
* Medical, Dental, Vision Insurance * Paid Time Off * Paid Parental Leave * 401K with match or RRSP * Bonus program * Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral bonus program * and more!
The base pay for this position is $15 per hour (less $5.00 per hour tip credit), plus tips.