About the role
JOB RESPONSIBILITIES:
* Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards. * Able to perform related duties in any station or outlet assigned. * Fully versed in fast food and short-order cooking methods. * Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes. * Promotes positive public relations. * Promotes outstanding customer relations. * Promotes honesty and trust among the team. * Performs all other duties as assigned.
JOB REQUIREMENTS:
* One (1) to Three (3) years culinary experience. * Must be able to stand for extended periods of time. * Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.