About the role
Job Description
* Controls the production, preparation, and presentation of all items, to ensure the highest level of quality at all times. * Conduct daily inspections of all items and ensures the Mis end place is set in a proper manner and all items is in good quality at all times. * Studies and informs, about latest changes of Hygiene development. * Ensure the highest level of personal hygiene and his kitchen uniform is worn in the correct and cleanliness manner. * Display Determination in following up problems and issues regarding sanitation in the Kitchen. * Inspect the maintenance of all equipment and utensils. Informs Executive Chef of any problems or issue regarding hygiene. * Conducts on the job training related to hygiene and safety. * Check all the outlets with special attention to beverage service. * Performs related duties and special projects as assigned. * Controls movement of unauthorized personnel in Kitchen * Maintain a climate of trust and team spirit though out the operation. * Give special attention to staff welfare and social activities. * All staff in proper uniforms with nametags and correct grooming * Ensure employees are fully aware of the employee’s Handbook, as well as Fire & Emergency Manual. * Providing excellent self-discipline, gains respect from all and inspires good teamwork. * Leading by example * To attain and follow up on any guest complaints. * Corrective actions to be taken immediately to prevent future recurrence of any guest complaints. * Guest suggestions must be listened to and brought to the Executive Chef’s attention. * Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same. * Familiarize yourself with emergency and evacuation procedures. * Ensure all security incidents, accidents and near misses are logged investigated and rectified to prevent future catastrophes. * The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting company and guest’s needs is required by all employees. * This job description will be reviewed from time to time and may be subject to amendments by our hotel.
Qualifications
* Bachelor’s Degree. * 2 years experience in same field. * Excellent reading, writing, and oral proficiency in English language * Good working knowledge of MS Excel, Word, & PowerPoint * Ability to work effectively and contribute to a team * Self-motivated and energetic * Jordanian Nationality.
Additional Information
Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.