About the role
ABOUT OCHE
In October 2018, the world was first introduced to Oche when our flagship venue opened in Oslo, Norway. Our purpose was to pioneer a new kind of meeting place for friends, families, and colleagues, one that is inclusive and full of playful energy. Here, gaming, social fun, exceptional food, and beverages come together as cornerstones of the experience. We invite everyone to enjoy the ultimate social gaming adventure.
Today, you can find Oche not only in Oslo but also in Gothenburg, Amsterdam, London, Singapore, Melbourne, Brisbane, Reykjavik and Toronto!
THE ROLE
We currently have a vacancy to join our amazing team in Oche The Strand, London on a fixed term contract as Kitchen Porter working 20 to 40 hours per week during November and December. This is a varied role that is fast paced working with an amazing team and would be ideal for someone looking for an entry level role into hospitality!
As part of your role you will:
* Support the kitchen team with preparation of the kitchen area. * Ensure the kitchen is clean and operational.
ABOUT YOU
We are looking for someone who loves working with people. Someone who is passionate about the hospitality industry and is always thinking of ways to improve the customer journey. Being a team player and helping others is something that will come naturally to you and you will always be striving for perfection in the work you do. We are looking for someone who is curious, patient, proactive and service minded and has a real passion for the food and drink industry.
Full training will be provided on joining so all you need is:
* A willingness to learn * Charisma and passion for the bar industry * Good hospitality skills * Strong communication skills
OUR VALUES
At Oche, we are committed to being pioneers in creating unique and engaging experiences. We foster an inclusive environment where everyone feels welcome, valued, and able to contribute. Playfulness is at the heart of everything we do, inspiring belonging and connection. Together, we strive to deliver exceptional experiences for our guests and employees.
We will review applications and conduct interviews on a rolling basis, so don't delay - send us your application today!
Compensation: Minimum wage plus service charge