About the role
Job Description
The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:
* Maintains Brand and PTC restaurant operational standards * Executes shift plan * Follows up assigned tasks * Assists management team * Works hourly positions * Monitors food prep and register procedures and cash handling policies and processes * Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards * Provides direction to team members during shift * Ensures restaurant cleaning processes and methods are followed * Monitors labor usage and break policy according to Blue Cube * Adheres to restaurant plans/objectives as set by Restaurant General Manager * Assists with training and cross training of team members as directed * Adheres to all Brand and PTC processes and policies * Monitors register procedures and cash handling policies and processes * Maintains safe working conditions by following all safety and security policies and processes * Ensures all team members are adhering to Brand and PTC’s dress code standards * Follows all Brand maintenance processes and methods * Advises Restaurant General Manager as to performance/discipline problems * Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards * Ensures compliance of Brand and PTC marketing and ensures products are available and fresh * Works hourly positions * Other duties as assigned by management
Pay Rates Starting between: $12.50 - $18.23 / hour
Additional Information
* Fuel Discount * Nation-wide Medical Plan/Dental/Vision * 401(k) * Flexible Spending Accounts * Adoption Assistance * Tuition Reimbursement * Flexible Schedule * Weekly Pay