About the role
FOOD SERVICE PREP/SERVER/CASHIER
THIS IS AN AT WILL POSITION
REPORTS TO CAFETERIA MANAGER
Summary of position:
Provide friendly, responsive service in a clean and safe environment that all our students, customers and coworkers enjoy!
Essential Functions:
* Understand and comply with all policies, procedures, standards, specifications guidelines, directives, assignments, and training programs.
* Assist the cook in preparation of meals as per recipes, production records, and manager instruction.
* Prep meals, salads, grab and go trays, cutting fruit, vegetables etc.
* Keep a clean and safe work area including equipment, utensils, pots, and pans.
* Be ready and willing to assist coworkers as situations arise.
* Assist cafeteria staff with putting away deliveries in a safe manner, rotating stock, using FIFO, properly dating products, sweeping, and mopping floors, remove trash from kitchen hallways, ramadas, dining room and as needed.
* Cashier duties as needed
* Assist with the preparation of Breakfast, Lunch, and Snack.
* Transport meals, supplies etc. to satellite kitchen.
* Serve Preschool, K-6th grade at Satellite kitchen in the allowable time.
* Other duties as assigned by Manager or Director.
MINIMUM QUALIFICATIONS
* Successful completion of all interviews, background check, drug testing and fingerprint requirements.
* Submission of all employee related documents, and forms free of false, misleading and/or incomplete information.
* Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
* Have basic cooking and cleaning skills.
* Be able to work in a standing position for up to eight hours a day.
* Hair must be styled in a way that it is restrained and away from the face, fingernails must be short and trimmed, and artificial nails are allowed while working but must be short and trimmed.
* Must be able to reach, bend, stoop and frequently lift to 40 pounds.
* Know basic math skills.
* Must always wear skid proof shoes in kitchen.
* Must have food handler’s card.
Compensation: $16-$18