About the role
Job Description
We are seeking an experienced and enthusiastic Relief Chef Manager to provide flexible cover across our catering operations in Luton and the surrounding region. This is an excellent opportunity for a resilient and organised professional who thrives in dynamic environments and is committed to delivering exceptional food and service standards. You will support our site-based teams, ensuring operational excellence whilst maintaining our reputation for quality and customer satisfaction.
* Manage day-to-day catering operations and supervise kitchen teams to ensure smooth service delivery - Prepare and cook high-quality meals in accordance with established recipes, dietary requirements, and presentation standards - Plan and develop menus that are diverse, appealing, and aligned with organisational objectives * Maintain rigorous food safety, health, and hygiene standards in compliance with environmental legislation and procedures - Monitor and manage inventory levels, control food costs, and implement budget-conscious practices - Conduct staff induction, training, and development to foster a skilled and motivated team - Implement quality assurance measures and take decisive action to address any operational issues * Collaborate with colleagues and communicate effectively to ensure seamless handovers and continuity of service - Exceed customer expectations consistently by delivering excellent food and service - Analyse performance data and implement action plans to drive continuous improvement - Maintain detailed records and documentation as required by organisational policies - Demonstrate flexibility and resilience when adapting to different site requirements and team dynamics
Qualifications
**Required Skills and Experience:** - Proven culinary expertise with strong food preparation and cooking skills - Demonstrated experience in team supervision and kitchen management - Sound knowledge of food safety regulations and environmental legislation compliance - Experience with inventory management, budget monitoring, and cost control
* Strong organisational and time-keeping abilities - Excellent people skills and the ability to work collaboratively - Problem-solving capabilities and decisive decision-making - Flexibility and resilience to adapt to varying operational demands - Customer-focused mindset with commitment to service excellence
**Desirable Skills:** - Experience in catering or hospitality operations - Background in menu planning and development - Experience providing relief or cover support across multiple sites - Knowledge of dietary requirements and specialist cooking techniques **Education and Certifications:**
* Food Safety Level 3 certification (or equivalent recognised qualification) - Culinary qualification or relevant professional training (desirable) **Domain Expertise:** - Catering operations and food service management - Health and safety compliance in food preparation environments - Staff training and development within hospitality settings
Additional Information
Title: Relief Chef Manager
Location: Milton Keynes
Salary: £36,500
An innovative Relief Chef Manager is required to run this contract across the Luton / Milton Keynes area! Great opportunity to create wonderful dishes within a excellent kitchen environment.
Mainly Monday to Friday working hours!! No early mornings, possible weekend and night shift cover
Benefits:
* 28 Days holiday including bank holidays * Plus your birthday off * 3 volunteering days * 3 days grandparent leave * 24 week’s enhanced maternity leave * Secondary carer leave * Wedding/commitment day leave * Free meals on shift * Bespoke training and development opportunities * Apprenticeships opportunities for all experience levels * Pension and life insurance * Discounts available on our Perkbox app; high street shops, holidays & cinema * Wellbeing hub * Access to employee assistance programme * Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic RELIEF Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!