About the role
Job Description
Cook dishes of Asian cuisine related to Oriental Foods in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Receive and prepare various Asian/Chinese cuisine based food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures.
Schedule:
Fri-Sat 7pm to 3am Sun, Mon, Thur- 4pm to 12am
Qualifications
Must be at least 18 years old
Must have experience in Asian/Oriental Cuisine. Must have experience in wok or dim sum, grill and sauté'. Must be able to stand/walk the duration of shift, lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.