About the role
Deli / Kitchen Clerk – Union About the Role We are looking for a reliable and customer-focused Deli/Kitchen Clerk to join our team. This is a union position covered by the UFCW Local 5 Collective Bargaining Agreement, responsible for preparing, handling, and selling fresh food items while delivering excellent customer service in a fast-paced retail environment. Deli/Kitchen Clerks are part of the bargaining unit and perform work connected with the handling and selling of food and prepared products offered to customers. Key Responsibilities
Food Preparation & Handling
* Prepare deli and kitchen items including salads, sandwiches, hot foods, and grab-and-go products * Slice, package, label, and stock deli products according to company standards * Maintain proper food rotation (FIFO), freshness, and quality standards * Operate deli equipment such as slicers, ovens, fryers, and scales safely
Customer Service * Provide friendly, prompt, and knowledgeable service to customers * Take orders and assist customers with product selection * Maintain a clean and appealing service counter and display cases
Sanitation & Food Safety * Follow all food safety and sanitation guidelines (local health department and company standards) * Clean and sanitize work areas, equipment, and utensils * Maintain compliance with all safety procedures and store policies
Stocking & Merchandising * Receive, stock, and rotate merchandise in the deli/kitchen department * Ensure proper pricing, labeling, and product presentation * Assist with inventory control and shrink reduction
Team Support * Work collaboratively with store and department team members * Assist other departments as needed, consistent with classification and contract provisions * Perform additional duties as assigned within the scope of the bargaining unit
Qualifications * Previous deli, kitchen, or food service experience preferred but not required * Ability to work in a fast-paced, team-oriented environment * Strong customer service and communication skills * Basic knowledge of food safety and sanitation practices preferred
Union & Employment Terms * This position is covered by the UFCW Local 5 Collective Bargaining Agreement * Wages, benefits, scheduling, and working conditions are governed by the contract * New hires are subject to a probationary period (60 days) * Union membership is required as a condition of employment in accordance with the agreement
Physical Requirements * Ability to stand for extended periods * Ability to lift up to 40–50 lbs. * Ability to work in refrigerated and hot kitchen environments
Work Schedule * Flexible schedule required, including evenings, weekends, and holidays * Schedules and hours are assigned in accordance with seniority and operational needs under the union agreement
Why Join Us? Join a team that values quality, service, and community. As part of a union workforce, you’ll benefit from structured wages, protections, and opportunities for growth.
Apply Today Start your career in a dynamic grocery environment where fresh food and great service come first.