About the role
FOOD SERVICE CUSTODIAN
PART TIME (5 HOURS DAILY)
THIS IS AN AT WILL POSITION
REPORTS TO CAFETERIA MANAGER
Summary of position:
Provide friendly, responsive service in a clean and safe environment that all our customers and coworkers enjoy
Essential Functions:
* Understand and comply with all policies, procedures, standards, specifications guidelines, directives, assignments, and training programs
* Keep a clean and safe work area including equipment
* Set up tables prior to meal service, clean, sanitizers tables, sweep and mop floor, and empty trash
* Promptly mop up spill, and clean messes
* Make deliveries in a timely fashion and immediately contact supervisor with any problems.
* Serve meals for students, staff, and parents, when required.
* Be ready and willing to assist fellow workers as situations arise
* Help put away deliveries in a safe manner, rotating stock using FIFO, and properly dating products.
* Sweep and mop floors as needed
* Spray, wipe down and move tables in eating areas as needed.
* Clean and sanitize all athletic bags and refrigerators as needed.
* Remove trash from kitchen and inside and outside eating areas daily
* Transport trash to dumpsters.
* Clean and sanitize all trash cans and put them away daily
* Other duties as assigned
MINIMUM QUALIFICATIONS
* Successful completion of all interviews, background check, drug testing and fingerprint requirements.
* Submission of all employee related documents, and forms free of false, misleading and/or incomplete information
* Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations
* Have basic cleaning and cooking skills
* Be able to work in a standing position for up to 4 hours a day.
* Hair must be styled in a way that it is restrained, and fingernails must be short and trimmed, nail polish and artificial nails are not allowed while working
* Must be able to reach, bend, stoop and frequently lift 50 pounds and up
* Know basic math skills
* Must always wear skid proof shoes in kitchen.
* Must have food handler’s card
Compensation: $16