About the role
Job Description
ESSENTIAL FUNCTIONS
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
* Provides superior customer service, positively effects interactions with external and internal guests and team members, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work harmoniously with team members. * Recognizes guest immediately with a friendly, courteous greeting and informs them of daily specials, soup of the day, etc. Also acts as a “walking information center“ by providing information on all aspects of the company’s services and facilities. * Assists guests with menu and beverage selection, demonstrating salesmanship with complete menu and product knowledge. * Notifies supervisor, manager, or line chef of any food products that are not properly prepared. * Ensures guest satisfaction through food quality checks and responsiveness to guest complaints. * Maintains a well-groomed, neat, and clean appearance, carrying out duties with attention to sanitation and safety. * Anticipates, identifies, and provides for guest needs. * Ability to transport trays and/or plates throughout the restaurant, which may weigh up to 50 pounds, as well as serve food items and beverages. * Ability to take orders, recite specials, and point specific items out on the menu to guests. * Ability to stand throughout an eight-hour shift. * Ability to effectively and efficiently move throughout the restaurant and the kitchen area. * Ability to communicate effectively with guests and all levels of team members. * This position works in an environment that is subject to varying levels of smoke, crowds, and noise, the severity of which depends upon customer volume.
Qualifications
EDUCATION AND/OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
* Familiarity with food, beverage, and wine service.
* Knowledge of table service procedures and table etiquette.
* Excellent customer service skills.
* Stable work history required.
These skills and abilities are typically acquired through one years’ food serving experience in a full service restaurant.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):
Must successfully pass background check
Must be 18 years of age
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.