About the role
As a Line/Prep Cook, you’ll bring our from scratch Italian kitchen experience to life through quality-driven cooking and consistent execution. You’ll work in a fast-paced, team-oriented environment where each shift is an opportunity to learn, collaborate, and support a smooth, successful service.
What We Expect of You: Great people make an amazing workplace! If you have the following qualities, you will thrive here!
* Take pride in preparing quality food with consistency * Enjoy working as part of a fast-paced, collaborative kitchen team * Stay calm and focused under pressure, even during busy shifts * Care about organization, cleanliness, and food safety standards * Are dependable, punctual, and committed to supporting your teammates * Keep a positive attitude and communicate clearly and respectfully * Are open to learning new techniques and recipes * Take ownership of your station and contribute to smooth kitchen operations
Responsibilities:
* Prepare ingredients then cook and assemble dishes as indicated by recipes * Perform portion control and minimize waste to keep cost within forecasted range * Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery * Set up and clean station according to restaurant protocol * Maintain a clean workstation area, including kitchen equipment, tables, and shelves * Comply with applicable sanitary, health, and personal hygiene standards * Ensure quality and freshness of ingredients and products * Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Skills:
* 1-3 years of experience cooking in a restaurant, hotel, or resort * Culinary degree preferred * Understanding of cooking methods and procedures, and knife handling skills * Ability to perform tasks with accuracy, speed, and attention to detail * Ability to read and follow cooking directions * Ability to remain calm in a fast-paced environment * Must be organized and self-motivated * Must be able to stand, bend, stretch, and lift, and carry heavy materials.