About the role
Job Title: Dishwasher
Job Summary: A Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes, utensils, cookware, and kitchen equipment. They help ensure smooth kitchen operations by keeping work areas clean and organized while following health and safety standards.
Key Responsibilities:
* Wash dishes, glassware, flatware, pots, pans, and kitchen equipment. * Operate dishwashing machines and ensure proper cleaning procedures. * Sort, stack, and store cleaned items in designated areas. * Clean and sanitize kitchen workstations, floors, and food preparation areas. * Remove trash and recycling and maintain clean waste disposal areas. * Assist with receiving and storing deliveries when needed. * Restock cleaning supplies and notify supervisors of inventory needs. * Follow food safety, sanitation, and workplace safety guidelines. * Support kitchen staff with basic cleaning and organizational tasks.