About the role
Become an important part of our Restaurants! "Love to come to work every day!!! :)
Great Benefits: Health, dental, vision, life insurance, 401K, uniform credit, meals, vacation, anniversary pay, and more!
$17.00/hr. Position Summary: * Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the dish room and equipment. Works in assigned restaurant location as determined by management.
Responsibilities: * Cleans, sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications * Transports dirty dishes to the dish room and transports clean dishes back to assigned areas * Determines when guests have completed their meals and removes dirty dishes, flatware, and napkins * Sets up, runs, and empties dish machine * Cleans, sanitizes, and de-limes dish machine * Scrubs all pots, pans and trays in proper 3-bowl sink set up * Washes all items 100% clean the first time, every time * Restocks all cleaning products prior to running out * Maintains a clean, neat, and organized dish area * Cleans and maintains commissary prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.) * Communicates any product/chemical run outs, equipment issues, and quality and service issues to the MOD immediately * Aid in moving and installation of beer, wine, and cocktail kegs * Assists kitchen as needed * Stocks and organizes newly delivered items * Follows all company safety, sanitation and security policies and procedures * Properly uses personal protective equipment * Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately * Maintain and care for company equipment according to instruction and manufacturer requirements * Communicate with others using clear, respectful, and professional language * Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction * Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers' needs * Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc. * Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines * Sweeps and mops as needed * Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time
Qualifications * Demonstrated pleasant attitude and energy * Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines * Prior dish washing experience in a similar concept or restaurant preferred * Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws * Understanding of proper use and maintenance of dish machine * Ability to take direction and work in a team environment * Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment * Ability to stand and exert fast paced mobility for entire shift * Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly * Effective and professional oral communication skills * Ability to read work procedures, recipes, safety procedures, and operating directions * Ability to maintain a safe and clean work area * Knowledge and adherence to MCA policies and procedures
* Knowledge and adherence to all airport rules and regulations * Commitment to service of customers, staff, co-workers, and management * High integrity and honesty, Work Ethic, passion, and commitment * Ability to work scheduled hours, including weekdays, weekends, and holidays * Follow through and dependability
Knowledge and commitment to safety and food sanitation.