About the role
Food Service Cleaning Supervisor Starting Pay: $16/hour Schedule: Tuesday–Friday, 6:30 a.m.–2:30 p.m. Hours: 32 hours per week Additional Availability: Sunday work may be required.
Position Overview
The Food Service Cleaning Supervisor is responsible for overseeing the work of food stand cleaners and performing hands-on cleaning duties throughout Traders Village’s concessions, cantinas, and restaurants. This role ensures that all assigned areas meet cleanliness, sanitation, and safety standards, creating a welcoming environment for employees and guests.
Candidates must be available to work Tuesday through Friday and Sundays as needed.
Key Responsibilities
Supervision and Quality Control
* Assign daily cleaning tasks and communicate priorities to food stand cleaners.
* Monitor cleaning progress and check the work of all food stand cleaners to ensure assigned tasks are completed thoroughly and on time.
* Inspect food service areas to verify that cleanliness, sanitation, and safety standards are met.
* Address missed or incomplete cleaning tasks and follow up to ensure corrections are completed.
* Train and guide cleaners on proper cleaning procedures, safe equipment use, and the correct use of Ecolab cleaning products.
* Lead by example by actively assisting with cleaning duties.
* Report employee performance concerns, safety hazards, maintenance needs, and cleaning issues to management.
* Monitor cleaning supplies and notify management when inventory is low.
Cleaning and Facility Care
* Maintain a clean, sanitary, and safe food service environment to protect the health of employees and guests.
* Sweep, scrub, and mop concession and food stand floors on designated days.
* Clean glass, windows, walls, counters, trash receptacles, rubber mats, and doors.
* Collect and dispose of trash from food stands and restaurants.
* Wash, rinse, and sanitize serving and seating areas around concessions and cantinas.
* Keep janitorial storage rooms clean, organized, and stocked.
* Clean, sanitize, and properly store cleaning equipment after use.
* Secure facilities at the end of shifts, ensuring all required areas are locked.
* Perform other cleaning or maintenance tasks as assigned by management.
Physical Demands
* Ability to lift and carry items weighing up to 30 pounds.
* Frequent reaching, bending, lifting, pushing, and pulling.
* Ability to stand for extended periods and walk long distances.
* Ability to work efficiently and accurately under pressure while overseeing others.
* Ability to work around cleaning products and their odors while following required safety procedures.