About the role
Job Description
YOUR ROLE IN THE WORLD OF DO & CO
With the exciting re-opening of ONYX Restaurant in Vienna, you have the opportunity to join our team as an International Sous Chef (m/w/d). Playing a key role in leading the hot kitchen team, maintaining the highest culinary standards and creating exceptional dining experiences from day one.
Your main responsibilities:
* Culinary leadership and operational responsibility * Ensuring the highest quality and service standards * Overseeing food production and ensuring smooth operations throughout daily service * Continuous development and refinement of innovative dishes * Ensuring compliance with all food safety and hygiene standards
Qualifications
WHAT SETS YOU APART
* 6+ years of professional experience in luxury gastronomy and completed culinary training * Exceptional knowledge of Japanese-Peruvian cuisine * Experience with Mediterranean cuisines such as Turkish, Greek, Italian or Spanish * Performance-driven mindset * Strong team spirit * Valid work permit for Austria * Excellent English skills (written and spoken); other languages are an advantage
Additional Information
YOUR WORKING ENVIRONMENT
* A key role within DO & CO’s flagship hotel and a highly skilled international kitchen team * Exciting mix of traditional restaurant operations and international events * Individual long-term career opportunities within the DO & CO Group * Opportunity to work at Formula 1 Grand Prix weekends in the Paddock Club™ * Excellent public transport connections thanks to our central location in the heart of Vienna * Daily complimentary freshly prepared lunch and fruit
OUR ATTRACTIVE OFFE
A gross monthly salary of €5,000 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement.
Must be willing to relocate to Vienna. A valid work permit for Austria is required.
We look forward to receiving your application!