Executive Head Chef

WSH Group

Richmond, England, United Kingdom Full-time 3 days ago
Workplace
On-site
Location
Richmond, England, United Kingdom
Who can apply
Based in the United Kingdom: you usually need the right to work there

Check your CV against this job

Free · No signup · A 0–100 ATS match score and the keywords you're missing.

Check my CV free

$14.99/month in most countries, cancel anytime. Already have an account? Log in

About the role

Job Description

This is a unique opportunity to join a prestigious site offering a dual-focus operation:

* Modern Staff Dining: Delivering seasonal, nutritious, and exciting menus that enhance the workplace experience. * High-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions.

Job Type: Full time

Salary: Competitive

As Executive Chef, you will lead a dedicated kitchen team to deliver culinary excellence, drive innovation, and maintain the highest food safety and quality standards.

Key Responsibilities

* Design and implement creative, on-trend menus across staff dining and hospitality operations * Manage and inspire a brigade of chefs and kitchen staff * Maintain excellent food quality, presentation, and consistency * Work closely with the front-of-house and events teams to deliver seamless hospitality experiences * Monitor food costs and ensure profitability in line with budget targets * Uphold strict health & safety, allergen, and hygiene standards * Foster a culture of continuous improvement, training, and development

Qualifications

* Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment * Strong background in both contemporary staff catering and fine-dining hospitality/events * Creative, trend-aware, and passionate about sustainability and seasonality * Inspirational leader with excellent communication and organisational skills * A previous experience in managing a large team will be essential * Financially astute with experience managing food margins and cost controls * Level 3 Food Safety & HACCP (or equivalent)

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

About jobs in the United Kingdom

Open jobs
29,010 open jobs in the United Kingdom, 4,585 of them posted in the last 7 days. See all Jobs in the United Kingdom
Typical advertised pay
£44,000 – £105,000 a year for the middle half of the 2,183 job ads from 557 employers that state a salary in British pounds (median £70,000). This is base pay as advertised, not total compensation.

Tools and guides for your application

Get matched & apply with FindAJobAI

Upload your resume once. We score every job against your profile, tailor your resume and cover letter, and autofill the application.